Restaurants have evolved significantly over the past decades. Modern dining is not just about eating; it is an experience. Many restaurants now focus on ambiance, presentation, and customer service to attract diners.

Local and international cuisines are offered, catering to diverse tastes. Technology also plays a role, with online reservations, digital menus, and food delivery apps becoming common.

Furthermore, sustainability has become a priority. Many restaurants now emphasize locally sourced ingredients, organic produce, and reducing food waste to appeal to environmentally conscious customers.